Cooking in Mendoza

We took a cooking class at Finca Adalgisa - a small winery that produces about 4000 bottles of wine a year.  Christina, the chef led us through a delicious menu of empanadas, chimichurri sauce, baked potatoes, steak, vegetables and baked fruit.  There were 8 'students' in total representing US, Holland and Canada and we all sat around an outdoor kitchen area under a tree.  It was a gorgeous night - full of good food, fun and great wine.